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使綠色蔬菜青翠的小方法

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使綠色蔬菜青翠的小方法

青色蔬菜及黃瓜、碗豆、毛豆等，很容易煮好後沒多久就變黃了，其實你可以：
  1. 先在滾水加入一小茶匙的鹽，再把青菜放入鍋中，過一下熱水後就撈起，這樣煮出的青菜就可常保鮮綠了！
  2. 蔬菜一煮好，立刻用冰水過一下，如此可以讓蔬菜更青翠爽口。
  • Keywords : 青翠爽口, 蔬菜一煮好, 碗豆, 煮出, 毛豆, 可以讓蔬菜, 可以, 其實
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2009-12-28T04:19:00+0000

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